February 25, 2012
Join us at this interactive cooking workshop with macrobiotic chefs and educators Mary Ho, Debbie Lee and Kimberly Ashton. Roll up your sleeves and make friends with vegetables! In this hands-on workshop you will apply macrobiotic cooking theory and methods and cook 3 delicious and healthful seasonal dishes. (recipes will be provided as take home notes)
Time: 2:30-5:30pm
Date: Saturday 25th February
Venue: Grasslands- The Wellness Works event hub. 47 Shaoxing lu, house no. 3#, near Shanxi Nan lu
Price: 500rmb (* discounts apply if you attend workshops 1, 2 and 3#)